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Doreen's Pizzeria Restaurant
Our Products- Gluten Free Pizza- Veggie
 

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Ingredients

CRUST: Water, rice flour, modified rice starch, Potato Starch, Canola/Olive oil blend, evaporated cane sugar, tapioca flour, potato flour, fresh yeast, salt, xanthan gum, and calcium sulfate (added for freshness)

SAUCE: Tomatoes, Tomato Puree, (Tomatoes, salt, Citric acid), Parmesan cheese (cultured part skim cow’s milk, salt, enzymes), Powdered Cellulose (To prevent caking), Oregano, Salt, Pepper.

CHEESE: Pasteurized Milk, Pasteurized Part-Skim milk, Cheese Cultures, Salt, Enzymes, Cellulose
(anti- caking agent).

VEGETABLES: Mushroom, Onion, Green Pepper, and Black olives.

CONTAINS MILK

100% Real Cheese

AVAILABLE AT SUNSET FOODS, WALT'S FOOD CENTER, BERKOT'S, BROOKHAVEN MARKET PLACE, TYSEN'S, VALLI PRODUCE & WISEWAY. 

COMING SOON TO MARIANO'S, STRACK & VAN TIL, VAN TIL'S, ULTRA FOODS
& TOWN & COUNTRY.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • Keep hot foods hot. Refrigerate leftovers immediately or discard.

Directions For Preparation:

  1. DO NOT eat pizza prior to cooking, DO NOT thaw pizza, DO NOT microwave pizza. Cook to an internal temperature of 160 degrees Fº
  2. Preheat oven to 450º F (oven temperature may vary; adjust baking time and oven temperature as necessary).
  3. Remove pizza from box, over-wrap, and cardboard. Place pizza directly on cookie sheet/baking pan on middle oven rack.
  4. Bake 14–16 minutes or until golden brown.
  5. Let stand 3 minutes before serving.

Finally, pizzeria quality out of your own kitchen!

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